I am still recovering from surgery hence unable to answer everyone’s comments however I will gradually.
Traditionally a woven bamboo basket is used in steaming the Rice. In the absence of that you can use your fine strainer instead.
If your strainer has bigger holes best to cover the hole with a Cheese cloth or perforated Banana or Waakye leaves for that extra fusion of flavours.
The full list of ingredients and measurements are available on my blog below ЁЯСЗЁЯП╛
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