That's right, I'm back today friend sharing all about how to make Instant Pot yogurt and how to make slow cooker yogurt. Yes, you can make homemade yogurt in the Instant Pot. You can also make easy Crockpot yogurt with very basic ingredients. I wanted to share how I use the same yogurt recipe to make Instant Pot Yogurt and slow cooker yogurt. I like to make yogurt in the slow cooker if I'm going to be outside of the house often for a day. There are several steps where Crockpot yogurt sits for several hours. The longer in-between fooling with whatever I'm cooking the better for me, ha! However, there are also days where I just don't get out of the kitchen much, or I know I'll buzz back through shortly, and those are days I use the Instant Pot to make yogurt.
I also show you how I use a simple cheesecloth to drain the whey from both the Instant Pot yogurt and the yogurt from the slow cooker. Additionally, I share how we make homemade fruit smoothies with the whey, too!
Here are both my homemade Instant Pot Yogurt recipe and my Slow Cooker Yogurt recipe for you and your family to enjoy!!
SLOW COOKER YOGURT RECIPE
1 Gallon Whole Milk
1 Cup Plain Yogurt
Place 1 gallon of whole milk in the slow cooker on the low setting for 2 1/2 to 3 hours. You want the yogurt to reach a temperature of 180°. After Yogurt reaches 180, unplug the crockpot and let it sit for another 3 hours or so. After 3 hours, whisk in 1 cup of plain vanilla yogurt. Wrap the Crockpot with a towel and let it sit (still unplugged) for 8 to 12 hours. For me, it always depends on when I’m able to head to bed and get up the next morning. Sometimes I’m not able to get right back to the yogurt when we wake up, and it still sits until after breakfast is finished. Once the yogurt is complete you can drain off the whey using the cheesecloth method I show in the video. Add honey or your favorite sweetener to your yogurt!
INSTANT POT YOGURT RECIPE
1 Gallon Whole Milk
1 Cup Plain Yogurt
Pour one gallon of yogurt in the IP and hit the “Yogurt” button. Hit the “Adjust” button until it reads “boil.” You can leave the lid off or on, makes no difference at this point. Once Yogurt boil cycle is complete (reaches temp of 180 degrees), take out the inner liner and let it sit on the counter for about an hour or so, until it reaches a temp of 110 degrees. Once 110-ish degrees is reached, whisk in the 1-cup of plain yogurt. Then hit the “Yogurt” function again on the Instant Pot. It will automatically be set for 8 to 8 1/2 hours.
Here's my friend Ashley's Large Family Management’s Pressure Cooker Yogurt Video and Sarah from Our Tribe of Many's video making yogurt in the slow cooker
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