பாகுபலி விருந்து !!!|The GRAND Non Veg Feast Preparation In Tamil|Mutton virunthu

Hai Friends Welcome Back to Amma samayal In thsi video We will see the grand non veg meals Preparation
1.INGREDIENTS FOR GOAT BLODD PORIYAL
1.OIL...3 T-SPOON
2.FENNEL SEEDS.....1/4 T-SPOON
3.CHOPPED ONION...1 NO
4.GREEN CHILLI.....3 NOS
5.CURRY LEAVES...SMALL AMT
6.TURMERIC POWDER..1 PINCH
7.SALT..1/3 T-SPOON
8.GINGER PEATSE...1/4 T-SPOON
9.GARLIC PASTE.....1/4 T-SPOON
10.GOAT BLOOD...250 GRAMS
11.PEPPER.......1/4 T-SPOON
12.CHILLI POWDER...1/4 T-SPOON
2.INGREDIENTS FOR BOTI KOOTU
1.SOAKED BENGALGRAM & GOAT BOTI.....REQUIRED AMT
2.CUNIN SEEDS.1/2 T-SPOON
3.CINNAMON....1 NO
4.CArdamon...1 NO
5.ONIO..1 NO
6.TOMATO......1 NO
7.TURMERIC POW....1/4 T-SPOON
8.GARAM MASALA.....1/4 T-SPOON
9.SALT..........1/2 T-SPOON
10.BAY LEAF.....1 NO
11.SHREDDED COCONUT....3 T-SPOON
12.CASHEW....4 PIECES
13.CUMIN SEEDS..1/2 T-SPOON
14.HALF LEMON DROPS.....SMALL AMT
15.GREEN CHILLI....2 NOS
16.OIL......REQUIRED AMT
3.INGREDIENTS FOR THEENI PAI
1.MUTTON LUNGS...200 GRAMS
2.GARLIC PASTE.....1/2 T-SPOON
3.GINGER PASTE.......1/2 T-SPOON
4.TURMERIC POWDER.........1/4 T-SPOON
5.CHILLI POWDER.......2 T-SPOON
6.SHALLOTS......100 GRAMS
7.CURRY LEAVES...REQUIRED AMT
8.SALT.........1/4 T-SPOON
9.GREEN CHILLI......5 NOS
10.TOMATO......1 NOS
11.OIL....4 T-SPOON
12.KALPASI....SMALLA AMT
13.SHALLOTS......REQUIRED AMT
14.CURRY LEAVES..SMALL AMT
15.CASHEW NUT....5 NOS
4. INGREDIENTS FOR MUTTON CHUKKA
1.MUTTON...150 GRAMS
2.TURMERIC POWDER..........1 PINCH
3.GARLIC TASTE.....1/2 T-SPOON
4.GINGER PASTE..1/2 T-SPPON
5.CUMIN SEEDS POWDER..1/2 T-SPOON
6.CORIONDER POWDER....1 T-SPOON
7.SHALLOTS..150 GRAMS
8.SALT....1 T-SPOON
9.RED CHILLI...6 NOS
10.CURRY LEAVES...SMALL AMT
11.GINGELLY OIL...4 T-SPOON
5.INGREDIENTS FOR MUTTON BRAIN VARUVAL
1. SHALLOTS..........100 GRAMS
2. GIBGER,GARLIC PASTE.......1 T-SPOON
3. CINNAMON..........1 NO
4.STAR ANISE........1MO
5.OIL...........3 T-SPOON
6.PEPPER..........1/2 T-SPOON
7. CUMIN SEEDS POWDER....1/2 T-SPOON
8.CHILLI POWDER..1/4 T-SPOON
9.GARAM MASALA.......1/4 T-SPOON
10.TURMERIC POWDER.....1/4 T-SPOON
11.SALT............1 T-SPOON
12.LEMON ..................2 DROPS
13.MUTTON BRAIN............2 PIECES
6.INGREDIENTS FOR MUTTON CHOPS
1.OIL...2 T-SPOON
2.CORIONDER.......1 T-SPOON
3.FENNEL SEEDS.....1 T-SPOON
4.GARLIC......20 NOS
5.PEPPER........1 T-SPOON
6.CUMIN SEEDS....1 T-SPOON
7.GREEN CHILLI......1O NOS
8.CURRY LEAVES.......SMALL AMT
9.CORIONDER LEAVES.....SMALL AMT
10.SHALLOTS...100 GRAMS
11.TOMATO..1 NO
12.GINGER...REQUIRED AMT
13.SALT........1/2 T-SPOON
14.TURMERIC POWDER..1 PINCH
15.MUTTON CHOPS...300 GRAMS
16.CORIONDER LEAVES......REQUIRED AMT
7.INGREDIENTS FOR MUTTON LUNGS
1. OIL........5 T-SPOON
2.GARLIC ......20 NOS
3.ONION.......1 NO
4.SALT.......1/3 T-SPOON
5.RED CHILLI....5 NOS
6.CASHEW NUTS....5 NOS
7.MUTTON LUNGS...REQUIRED AT
8.INGREDIENTS FOR MUTTON KIDNEY GRAVY
1.OIL.........3 T-SPOON
2.FENNEL SEEDS......1/2 T-SPOON
3.ONION.............1 NO
4.TOMATO..........1 NO
5.SALT.......1/3 T-SPOON
6.MINT LEAVES...SMALL AMT
7.CHILLI POWDER......1/3 T-SPOON
8.CORIONDER L POWDER.....1/3 T-SPOON
9.MUTTON KIDNEY......SMALL AMT
10.CURRY LEAVES.........SMLL AMT
9.INGREDIENTS FOR MUTTON SUVAROTI
1.OIL.......3T-SPOON
2.GARLIC ....10 NOS
3.GREEN CHILLI....3 NOS
4.GINGER .............SMALL AMT
5.MUTTON SUVAROTTI..........SMALL AMT
6.SALT............1/2 T-SPOON
7.PEPPER POWDER..1/2 T-SPOON
8.CUMIN SEEDS POWDER......1/2 T-SPOON
10.INGREDIENTS FOR MUTTON SOUP
1.OIL.....3 T-SPOON
2.FENNEL SEEDS.......1/2 T-SPPON
3.BAY LEAVES....1 NO
4.CLOVES.......1 NO
5.ONION....SMALL AMT
6.GARLIC .........1/2 T-SPOON
7.GINGER...........1/2 T-SPPON
8.PEPPER POWDER.....1/3 T-SPOON
9.CUMIN SEEDS POWDER.....1/2 T-SPOON
10.GARAM MASALA POWDER..1/2 T-SPOON
11. MUTTON LEG.......REQUIRED AMT
12.SALT.......................1/3 T-SPOON
13.CORIONDER LEAVES...........SMALL AMT
11.INGREDIENTS FOR NALLI ELUMBU
1.OIL...5 T-SPOON
2.SALT....1/2 T-SPOON
3.TOMATO....2 NOS
4.CHILLI POWDER.....3 T-SPOON
5.GARAM MASALA POWDER......1/3 T-SPOON
6.NALLI ELUMBU....REQUIRED AMT

12.INGREDIENTS FOR MANNERAL VATHAKAL
1.OIL...2 T-SPOOM
2.ONION............1 NO
3.RED CHILLI.....3 NOS
4.GARLIC PASTE....1/3 T-SPOON
5.GINGER PASTE......1/3 T-SPOON
6.GARAM MASALA POWDER......1/2 T-SPOON
7.SALT....1/3 T-SPOON
8.MANNERAL...REQUIRED AMT
9.PEPPER......1/4 T-SPOON
10.CURRY LEAVES...REQUIRED AMT
13.INGREDIENTS FOR MUTTON THALAIKARI
1.OIL..5 T-SPOON
2.KALPASI....REQUIRED AMT
3.CLOVES............2 NOS
4.CARDAMON ...2 NOS
5.CINAMON......2 NOS
6.CASHEW NUTS........4 NOS
7.SHREDDED COCONUT.....HALF
8.FENNEL SEEDS.........1/2 T-SPOON
9.CUMIN SEEDS..........1/2 T-SPOON
10.GINGER,GARLIC PASTE.....1 T-SPOON
11.TOMATO.....2 NOS
12.SALT.....1/3 T-SPOON
13.TURMERIC POWDER...1/4 T-SPOON
14.CHILLI POWDER.....3 T-SPOON
15.CORIONDER LEAVES.........4 T-SPOON'
16.CORIONDER LEAVES..........REQUIRED AMT
17.MUTTON THALA KARI........SMALL AMT
18.GARAM MASALA POWDER........1/4 T-SPOON
19.CORIONDER LEAVES,CURRY LEAVES........SMALL AMT

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