Ricotta and chocolate chips puff pastry rolls up: quick and delicious!

She slices the dough like this, but what she does next will surprise you!   INGREDIENTS 2 sheets of puff pastry 250g ricotta cheese 50g powdered sugar

chocolate chips   METHOD 1. Cover a sheet of puff pastry with ricotta cheese and chocolate chips. 2. Cover with a puff pastry sheet and slice it into rounds. 3. Bake at 180°C/360°F for about 20/25 minutes.

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delicious!