It's day 2 in Valletta Malta and we're going to hit the food scene hard by checking out some traditional Maltese dishes and street food. We'll also check out the absolute must do experiences like St. Peter's Pool and Baia Beach Club. From there, we'll hit the roof for cocktails and a stunning view of the island at Taza Sky Bar. For the most authentic Maltese pastizzi , we'll check out Crystal Palace in Rabat, and for dinner, we'll go to Nenu the Artisan Baker for fried rabbit, which is the MUST EAT dish in Malta, along with Maltese sausage and beef olives. I then head to Gozo for a tour of the ancient dig Ggantija, and for the biggest burger I've ever eaten, we head to Manouche Craft Bakery...could you take a bit out of this whole burger??...I did!!!! Get a T-shirt: If you'd like to help support our production, please consider getting a T-shirt, click here to order: and if you do, email me at mark@markfelice.com so I can give you a shout out in our next video!!
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