ஒரு வாரம் வரை கெட்டு போகாத பூண்டு குழம்பு - Long Lasting Garlic Kulambu | A Dimpu's Kitchen Recipe||

Traditional South Indian Dish. A long lasting kulambu/gravy for rice, idli, dosa and chapati.Should be stored in an airtight and moisture free bottle. No need for a refrigerator to store. Can be stored at normal room temperature. Lasts approx. a week.
Ingredients :
Garlic - 1 cup
Tamarind - 1 lemon size ball
Red Chilli - 8
Whole Pepper - 1 tsp
Bengal Gram Dhal - 1 1/2 tsp
Urad Dhal - 1 tsp
Mustard Seed - 1/4 tsp
Turmeric Powder - 1/4 tsp
Curry Leaves - 1/2 handful
Gingelly Oil as required
Salt to taste

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