SECRET VEGETABLES FOR ALLLLLL INGREDIENTS:
- 5 TB olive oil total (3 for sautéing vegetables, 2 for sauce)
- Up to 5 cups of vegetables (I used about 5 white mushrooms, a large zucchini, half a jar of roasted red peppers and 3 handfuls of spinach)
- 1 small yellow onion
- 1 TSP Salt (1/2 tsp for the vegetables, 1/2 tsp for sauce)
- At least 5 cloves of garlic (2 minced for flavoring the vegetables, 3 or more for sauuuce depending on your appreciation for garlic)
- 16 oz Cottage Cheese
- At least 8 oz mozzarella (more if you love yourself)
- Box of no boil lasagna noodles
- 28 oz diced tomatoes
- 1/2 TB of red pepper flakes (more if you really like the flavor of this but no more than a tablespoon proooobs)
- A big ole handful of basil (little more for topping if you're into that)
- Pepper as your heart desires
INSTRUCTIONS
- Preheat oven to 425 F
- Rough chop all your vegetables up to a similar size so they cook evenly
- Heat 3 tablespoons of oil in a big sauté pan, once heated add your vegetables in. Depending on what vegetables you choose you may want to add heartier vegetables in first to make sure they cook without burning your delicate vegetables but get everything in there including your onion, garlic, salt and pepper and any other spices you want to a point where it's cooked through
- In a blender add half of your cottage cheese and your sautéed vegetables and blend till either small chunky if you want texture or smooth if you prefer
- Add blended vegetables and cottage cheese to the remainder of cottage cheese in a bowl and set aside
- For the sauce add tomatoes, salt, red pepper flakes, basil, garlic and olive oil into the blender and blend everything until smooth
- Put out ingredients in order of assembly (it helps to have it in order of 1,2,3,4 so you dont screw it up) so you'll have sauce (1), noodles (2), filling (3) and cheese (4) all in a line
- In a glass baking dish (if youre not using glass this will change your time which isn't that dramatic but just be warned you may want to check up on this bishhh) layer sauce, noodles, filling and cheese 3-4 times depending on the size of your dish. Once your filling is used up, add a final layer of noodles, then sauce, and finally a nice thick layer of cheese
- Bake for 18 minutes covered in foil. After 18 minutes, remove the foil and bake for 10 more minutes all free bird style. If you like a crunchy cheese top and some color to your lasagna, broil it for 1-2 minutes on low then LET THIS PUPPY SIT FOR 20 MINUTES BEFORE CONSUMING.
- If you're using a longer pan, you'll likely only do 3 layers which will create a more standard lasagna (aka more proportionate amounts of sauce and filling to noodle) but I would take a couple minutes off of the cooking time for both foil and unfoiled.
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