FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall Off - Bread Tip 123 - Bake with Jack

Sticking seeds to bread dough isn't as easy as just sprinkling them on the top and hoping for the best. Sure they may stick for a bit but chances are they will fall off after baking. Here are five different ways to get them to stick and stay put!

Dough Spec for five mini bloomers:
500g Strong White Bread Flour
310g Room Temperature Water
12g Fresh Yeast (7g dry)
10g Olive Oil
8 g Salt

Seeds I used:
Sesame
Poppy
Linseeds
Sunflower
Pumpkin

Method:

Dissolve yeast in water, mix all ingredients together.
8 Minutes kneading on an UNFLOURED surface
1 hour rest
Divide and preshape into balls
15 minutes rest
SHAPE and SEED
1 hour rest/final rise
20 minutes bake at 180C Fan/356F/Gas Mark 5


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